Tuesday, October 20, 2009

New Zealand - Food.


Cappucino with a perfect ginger bread man in the Alpine Lodge in St. Aubert. Good croissants, too.





Green-tipped mussels in white wine or gorgonzola at the Mussel Pot in Havelock.





Perfectly presented sandwich and coffees at a winery in Marlborough. So pretty.




Fresh salmon and scallops at the Kaikoura Seefood BBQ.




Breakfast in Christchurch. Don't really know where.

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